"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Double Fudge Caramel Bars Recipe

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This recipe for Double Fudge Caramel Bars, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Morrell


1 pkg Betty Crocker German Chocolate Cake Mix
c softened margarine
c margarine
1 egg
1 c margarine
1/2 c evaporated milk
1 pkg caramels (14 0z)
1/2 c chopped nuts

Preheat oven to 350
In a medium mixing bowl, mix dry ingredients
Add softened margarine & egg
Mix until crumbly
Set aside 1 1/2 cups
Press mixture into ungreased cake pan
Bake 10 to 12 minutes or until dry
Set aside and let cool
Heat remaining margarine, milk & caramels on low heat in a medium saucepan until melted
Pour caramel mixture over cake crust
Crumble the remaining cake mix over the top of melted caramels
Sprinkle on nuts
Bake for 25 minutes
Let cool

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour




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