Cranberry Cake with Hot Butter Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cake 2 tbsp butter 1 c sugar 1 tsp vanilla 2 c flour 3 tsp baking powder ½ tsp salt 1 c 2 % milk 2 c raw whole cranberries
Sauce ½ c butter 1 c sugar ½ c half and half 1 tsp vanilla
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Directions: |
Directions:Cake Cream butter and sugar Combine dry ingredients Add to creamed sugar mixture alternately with milk Fold in cranberries Pour into greased & floured 9 inch square pan Bake at 400 º for 35 minutes
Sauce Combine in saucepan Simmer 3-4 minutes stirring occasionally Serve immediately Pour sauce over individual pieces of cake |
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Number Of
Servings: |
Number Of
Servings:20 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: The first time I had this recipe I was at a friends house playing cards. After some time she said "I made some cake for dessert" and brought it out. I quickly noticed the cake had no frosting and since I have quite the sweet tooth I was not excited to eat a cake without frosting. I was ready to decline when I saw her take out the hot butter sauce and I quickly changed my mind. I'm sure glad I did because this is one of the best cakes I've ever had. I've taken it to a few events and it's always a hit and I've even had special requests for it a few times.
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