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Chile Releņo Casserole Recipe

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This recipe for Chile Releņo Casserole is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs Monterey jack cheese grated
1 # 2 1/2 (large) can green chilies
1- 12oz can evaporated milk
4 eggs
2 tsp flour
1 small can of tomato sauce
Directions:
Directions:
In a large dish layer cheese and chilies then pour the milk mixture over it all and bake at 350 deg for 20-25 min then cover with tomato sauce and bake 5 min more or until knife comes out clean.
Number Of Servings:
Number Of Servings:
Serves six.

 

 

 

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