"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Share

Sausage and Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage and Egg Casserole, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mary Lockett (Graham Downey's friend)
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
6 slices bread, trimmed and cubed
6 eggs, slightly beaten
1 c. grated sharp cheese
1 tsp.salt
1 tsp. dry mustard
2 c. milk
Directions:
Directions:
Brown sausage and drain. Mix all above ingredients together. Pour into 13X6 inch baking dish. Place in refrigerator overnight. Bake for 45 minutes to 1 hour at 350 degrees. Can be frozen once chilled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

601W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!