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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Soup Recipe

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This recipe for Cheese Soup is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 quarts water
4 chicken bouillon cubes
2 1/2 diced potatoes
1 cup chopped celery
1 cup chopped onion
1-18 oz. bag California Mix vegetables
2 -10 oz can cream of chicken soup
1 lb. Velveeta cheese
Directions:
Directions:
Boil the first 5 ingredients for 20 minutes. Add frozen vegetable & boil another 10 minutes. Add soup and cheese. Cook until cheese is melted.

 

 

 

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