"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Share

Meat Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meat Balls, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mary Lockett (Graham Downey's friend)
Added: Thursday, April 14, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chuck
1 egg
1 tsp. salt
1 tsp. pepper
1 tsp. parsley flakes
1 onion chopped
3 c. Rice Krispies
1 tsp. oregano
1 tsp. sugar
SAUCE:
1 can tomato soup
1 c. tomato ketchup
same seasonings as meatballs
Directions:
Directions:
Mix meat, egg, onion, cereal and seasonings and roll into balls. Bake at 400 degrees for about 20 minutes or until done. Place in Dutch oven or crockpot and simmer in sauce for at least one hour.
Blend ingredients for sauce as listed above and pour over meatballs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

601W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!