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Meat Balls Recipe

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This recipe for Meat Balls, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mary Lockett (Graham Downey's friend)
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chuck
1 egg
1 tsp. salt
1 tsp. pepper
1 tsp. parsley flakes
1 onion chopped
3 c. Rice Krispies
1 tsp. oregano
1 tsp. sugar
SAUCE:
1 can tomato soup
1 c. tomato ketchup
same seasonings as meatballs
Directions:
Directions:
Mix meat, egg, onion, cereal and seasonings and roll into balls. Bake at 400 degrees for about 20 minutes or until done. Place in Dutch oven or crockpot and simmer in sauce for at least one hour.
Blend ingredients for sauce as listed above and pour over meatballs.

 

 

 

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