Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Company Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Company Pot Roast is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 - 3 lb. pot roast
1 - 2 Tbs. oil
1 medium onion, sliced
1 1/2 c. water
1/4 c. soy sauce
1/3 c. dry sherry
2 Tbs. sugar
1 cube beef bouillion
1 stick cinnamon
8 carrots, cut into large pieces
4 potatoes, peeled and halved
Directions:
Directions:
1. Brown roast; add onion and brown; add
remaining ingredients except carrots and
potatoes; simmer, covered, 2 - 3 hrs.
2. Add carrots and potatoes; simmer, covered,
30 min.
3. Thicken juice with 1 Tbs. cornstarch dissolved
in 1/4 C. water.
Number Of Servings:
Number Of Servings:
4-5

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

253W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!