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Sauerbraten Recipe

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This recipe for Sauerbraten is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 lb. pot roast
1 c. red wine vinegar
1 1/2 c. water
1 medium onion, sliced
1 stalk celery, sliced
5 whole cloves
2 bay leaves
1 Tbs. salt
1/4 tsp. pepper
2 Tbs. oil
2 Tbs. brown sugar
6 gingersnaps, crushed

Directions:
Directions:
1. Place meat in glass bowl or plastic bag. Add
remaining ingredients except oil, brown sugar
and gingersnaps.
2. Cover and marinate in refrigerator 24-48 hrs.,
turning meat several times. Remove meat
from marinade; drain well.
3. Brown meat in oil; add 1 1/2 c. strained
marinade; cover and simmer 2 1/2 - 3 hrs.
Remove meat to platter. Spoon fat off juices.
Add brown sugar and gingersnaps to juices.
Cook until mixture boils, stirring constantly.

**Serve with potato pancakes or potato dumplings!

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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