Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Pot Roast Milano Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pot Roast Milano is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. pot roast
2 Tbs. oil
1 large onion, sliced
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. leaf basil or Italian seasoning
1/2 tsp. celery seed, if desired
1 clove garlic, minced
1 c. (8 oz.) tomato sauce
1 c. Burgundy or dry red wine (or bouillon)
2 Tbs. flour
1/2 c. water
Directions:
Directions:
1. Brown meat; add onion, salt, pepper, basil,
celery seed, garlic, tomato sauce and
Burgundy.
2. Cover; simmer 2 1/2 - 3 hrs.
3. Remove meat; combine flour and water; stir into
liquid in pan. Cook until sauce thickens,
stirring constantly.

** Serve with spaghetti, buttered noodles or
mashed potatoes.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1165W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!