"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Paprikash Beef Recipe

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This recipe for Paprikash Beef, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Colleen Steenberge
Added: Sunday, March 25, 2007


5-6 cube steaks
2 Tbs. oil
1-2 Tbs. paprika
1 tsp. minced parsley
1/2 tsp. salt
1/2 tsp. garlic salt
2 Tbs. chopped onion
1 c. (8 oz. can) tomato sauce
1/4 c. water
1/2 c. sour cream

** 1 1/2 lbs. hamburg patties can be used.
Remove before adding sour cream.

1. Brown steaks in oil; drain fat; add paprika,
parsley, salt, garlic salt, onion, tomato sauce
and water. Reduce heat; simmer, covered,
15 - 20 min.
2. Blend in sour cream. Heat, but do not boil.
Serve over noodles.

Number Of Servings:
Number Of Servings:




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