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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Reuben Casserole Recipe

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This recipe for Reuben Casserole is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. (1lb., 11 oz.) can drained sauerkraut
2 medium tomatoes, sliced
2 Tbs. 1000 Island dressing
3 c. (8 oz.) cooked corned beef
2 c. (8 oz.) shredded Swiss cheese
6 rye crisp crackers, crushed
1/4 tsp. caraway seed, if desired
2 Tbs. butter, melted
Directions:
Directions:
1. Heat oven to 350º. Spread sauerkraut in
12" x 8" or 9" square pan. Top with tomato
slices; dot with dressing.
2. Cover with corned beef; sprinkle with cheese.
3. Combine crushed crackers, caraway seed and
butter. Sprinkle over casserole.
4. Bake, uncovered, 30-40 min.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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