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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Debbie Anderson's Quesadillas Recipe

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This recipe for Debbie Anderson's Quesadillas is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. onion, chopped
1 c. green pepper, chopped
2 Tbs. butter
2 c. chopped chicken
1 (4 oz.) can chopped green chilies
3 Tbs. butter
1/4 c. flour
1 tsp. coriander
3/4 tsp. salt
2 1/2 c. chicken broth
1 c. sour cream
1 1/2 c. Monterey Jack cheese, shredded
12 flour tortillas
Directions:
Directions:
1. Saute onion and green pepper in 2 Tbs. butter.
2. Add chicken and green chilies.
3. Melt 3 Tbs. butter; add flour, coriander and
salt; slowly stir in chicken broth.
4. Mix in sour cream and cheese.
5. Spread 1/2 into chicken mixture; fill tortillas;
roll; place seam down in sprayed pan.
6. Pour rest of mix over tortillas.
7. Bake at 350º for 25 min.

 

 

 

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