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Lemon Chicken Recipe

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This recipe for Lemon Chicken, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Colleen Steenberge


4 boneless, skinless chicken breasts
flour for dredging
2 Tbs. butter
2 Tbs. olive oil
3 Tbs. flour
juice of 2 lemons
3 c. chicken broth
salt and pepper to taste

1. Pound chicken breasts to uniform thickness.
Dredge lightly with flour, shaking off excess.
2. Melt butter and oil until they sizzle. Add
chicken breasts and saute, turning once or
twice. Remove chicken and set aside.
3. Whisk in flour and cook 1 min. until mixture
boils. Add lemon juice to chicken broth and
whisk into saute pan. Reduce heat to simmer.
4. Return chicken to pan, thickening sauce to
desired consistency. Season with salt and
5. Serve chicken on rice; spoon sauce on top;
garnish with parsley and lemon slices.

Number Of Servings:
Number Of Servings:




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