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Peanut Butter Fingers Recipe

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This recipe for Peanut Butter Fingers, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Colleen Steenberge


1/2 c. margarine
1/2 c. sugar
1/2 c. brown sugar
1 unbeaten egg
1/3 c. peanut butter
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. vanilla
1 c. flour
1 c. rolled oats
1 large pkg. chocolate chips
1/2 c. confectioners sugar
1/4 c. peanut butter
3 Tbs. milk

1. Cream margarine, sugar and brown sugar.
2. Blend in egg, peanut butter, soda, salt and
3. Stir in flour and rolled oats.
4. Spread into greased 9" x 13" pan.
5. Bake at 350 for 20 min.
6. Remove from oven and sprinkle with chocolate
chips. Let stand 5 min. Spread.
7. Combine confectioners sugar, peanut butter and
milk. Drizzle over chocolate. Cool.

Personal Notes:
Personal Notes:
I DO NOT like peanut butter! My mother always told me I was the hardest kid to pack a school lunch for because I would rather die than even smell peanut butter. I think Frank Zematis felt the same way about peanut butter ... until he tried these. This is the only way I will touch PB. Does it maybe have something to do with the whole bag of melted chocolate chips on top?




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