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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ladyfingers Dessert Recipe

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This recipe for Ladyfingers Dessert is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. ladyfingers
2 (3 oz.) boxes pistachio instant pudding
3 c. milk
1 large (9 oz.) container Cool Whip
mimi-chocolate chips
Directions:
Directions:
1. Line bottom of 9" x 13" pan with half the
ladyfingers.
2. Mix pudding and milk; spread half on
ladyfingers.
3. Spread half of Cool Whip on pudding.
4. Repeat layers.
5. Sprinkle top with chocolate chips. Refrigerate.
Personal Notes:
Personal Notes:
One more Kathy Simpson recipe. Nice summer dessert ... really light and refreshing!

 

 

 

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