"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Avocado and Pine Nut Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Avocado and Pine Nut Salad, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Colleen Steenberge


1 head green leaf lettuce
1 avocado, peeled and chopped
2 tomatoes, chopped
1/3 c. pine nuts, toasted
1/4 c. alfalfa sprouts
1/4 c. minced red onion
1/4 c. grated mozzarella cheese
2 Tbs. white wine vinegar
1 1/2 Tbs. Dijon mustard
6 Tbs. olive oil
salt and pepper to taste

1. Tear lettuce into large bowl.
2. Add avocado, tomatoes, pine nuts, alfalfa
sprouts, red onion and mozzarella cheese.
3. Whisk vinegar and mustard. Gradually whisk in
oil. Season with salt and pepper.
4. Pour 1/3 c. dressing over salad and toss.
5. Serve, passing remaining dressing.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!