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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Holiday Broccoli Salad Recipe

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This recipe for Holiday Broccoli Salad is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large bunches broccoli crowns (2 1/2 - 3 lbs.)
2 c. mayonnaise
1/2 c. sugar
1/2 c. red wine vinegar
1/2 tsp. salt
1/4 tsp. pepper
2 (6 oz.) pkgs. sweetened dried cranberries
1 (6 oz.) pkg. dried apricots, diced
1 (8 oz.) block extra-sharp Cheddar cheese, shredded
2 (2.25 oz.) pkgs. slivered almonds, toasted
1 small purple onion, diced
Directions:
Directions:
1. Cut broccoli into small pieces.
2. Whisk together mayonnaise and next 4
ingredients. Add flowerets, cranberries and
remaining ingredients, tossing to coat.
3. Serve immediately or chill up to 6 hrs.
Number Of Servings:
Number Of Servings:
18-20
Personal Notes:
Personal Notes:
A "Barbara Hammond from NC" recipe. I have made it for neighborhood luncheons and it disappears. In fact, I made a large batch knowing a friend who was coming was a vegetarian. By the time she arrived, it was gone!

 

 

 

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