"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Eggnog Flan Salad Recipe

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This recipe for Eggnog Flan Salad, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

AJ Drexler


1 tsp. unflavored gelatin
1/4 c. cold water
1 (16 oz.) can pear halves (juice pack)
1 (6 oz.) pkg. lemon jello
1 c. sour cream
3/4 c. eggnog
1 (11 oz.) can mandarin oranges
sliced kiwi (optional)

1. Soften unflavored gelatin in cold water; set
2. Drain pear halves, reserving juice.
3. Dice pears; set aside.
4. Add water to juice to measure 2 C. Bring juice
mixture to boiling; stir in lemon jello and
unflavored gelatin mixture. Stir until gelatin is
dissolved; cool.
5. Blend sour cream and eggnog; stir in gelatin
mixture. Chill until partially set (consistency of
unbeaten egg whites). Fold orange sections
and diced pears into partially set gelatin.
6. Turn mixture into an oiled 9 1/2" flan pan or
6-C. mold. Chill until firm.
7. Just before serving, unmold. Garnish with kiwi, mandarin
oranges and maraschino cherries, if desired.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
AJ and Colleen S both are famous for this salad which originated
from Gourmet Magazine sometime around 1982. Many times
copied...always loved by all the extended family.




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