Eggnog Flan Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 tsp. unflavored gelatin
1/4 c. cold water
1 (16 oz.) can pear halves (juice pack)
1 (6 oz.) pkg. lemon jello
1 c. sour cream
3/4 c. eggnog
1 (11 oz.) can mandarin oranges
sliced kiwi (optional)
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Directions: |
Directions:1. Soften unflavored gelatin in cold water; set
aside.
2. Drain pear halves, reserving juice.
3. Dice pears; set aside.
4. Add water to juice to measure 2 C. Bring juice
mixture to boiling; stir in lemon jello and
unflavored gelatin mixture. Stir until gelatin is
dissolved; cool.
5. Blend sour cream and eggnog; stir in gelatin
mixture. Chill until partially set (consistency of
unbeaten egg whites). Fold orange sections
and diced pears into partially set gelatin.
6. Turn mixture into an oiled 9 1/2" flan pan or
6-C. mold. Chill until firm.
7. Just before serving, unmold. Garnish with kiwi, mandarin
oranges and maraschino cherries, if desired. |
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Number Of
Servings: |
Number Of
Servings:12 |
Personal
Notes: |
Personal
Notes: AJ and Colleen S both are famous for this salad which originated
from Gourmet Magazine sometime around 1982. Many times
copied...always loved by all the extended family.
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