"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hearts of Palm Salad with Avocado and Grapefruit Recipe

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This recipe for Hearts of Palm Salad with Avocado and Grapefruit, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Colleen Steenberge


1 1/2 Tbs. lime juice
1 1/2 Tbs. Dijon mustard
1/2 tsp. salt
pepper to taste
1/3 c. olive or salad oil
1 (14 oz.) can hearts of palm, drained and cut into 1" pieces
avocado slices
1/2 fresh pink grapefruit, cut into sections

1. Combine lime juice, mustard, salt and pepper.
2. Add oil in a stream, whisking constantly until
dressing is thick.
3. Add hearts of palm and marinate several hours
or overnight.
4. Toss with lettuce and avocado slices. Decorate
with grapefruit slices.

Number Of Servings:
Number Of Servings:




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