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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baste for Grilled Chicken Recipe

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This recipe for Baste for Grilled Chicken is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. oil
1 c. vinegar
2 Tbs. salt
1 1/2 tsp. poultry seasoning (or sage)
1/2 tsp. pepper
1 egg
Directions:
Directions:
Mix all ingredients and use as baste when grilling chicken.
Personal Notes:
Personal Notes:
Greg and Kevin were friends with the Smith boys in Corning, NY. Their parents owned a farm, raising milk cows and chickens. Being tired of barbecue sauce recipes, Joanne Smith came up with this and passed it along. It's still a favorite and brings back lots of memories for our boys!

 

 

 

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