"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Colleen Steenberge


10 oz. fresh spinach
1 c. bean sprouts
1 c. water chestnuts
1/2 lb. bacon, cooked and crumbled
2 eggs, hard cooked,chopped

1/2 c. oil
1/4 c. vinegar
1/3 c. sugar
small onion, diced
2 tsp. Worcestershire sauce
1 tsp. salt
5 Tbs. catsup

1. Mix all salad ingredients.
2. Place dressing ingredients in a jar; shake; pour
over salad.

Personal Notes:
Personal Notes:
A "Mary Beth Lemker" recipe from our Couples' Gourmet Group
in Wilmington, NC. We did enjoy good food and even better
friends. What's nice is that we still use the recipes and still also
have the friends!




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