"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mary Lockett (Graham Downey's friend)
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 egg well beaten
1 1/2 tsp. salt
1 c. bread crumbs
1 med. onion chopped
1/4 tsp. black pepper
1/2 can tomato soup
2 tbsp. brown sugar
2 tbsp. prepared mustard
2 tbsp. vinegar
1 c. water
Directions:
Directions:
Combine first 6 ingredients lightly and form a loaf. Place in shallow pan. In sauce pan, combine brown sugar, soup, mustard, vinegar and water. Bring to boil and pour over meatloaf. Bake in 350 degree oven until done. Baste occasionally.

 

 

 

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