"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Lockett (Graham Downey's friend)
Added: Thursday, April 14, 2005


2 lbs. ground beef
1 egg well beaten
1 1/2 tsp. salt
1 c. bread crumbs
1 med. onion chopped
1/4 tsp. black pepper
1/2 can tomato soup
2 tbsp. brown sugar
2 tbsp. prepared mustard
2 tbsp. vinegar
1 c. water

Combine first 6 ingredients lightly and form a loaf. Place in shallow pan. In sauce pan, combine brown sugar, soup, mustard, vinegar and water. Bring to boil and pour over meatloaf. Bake in 350 degree oven until done. Baste occasionally.




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