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Festive Carrots and Pineapple Recipe

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This recipe for Festive Carrots and Pineapple is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8 oz.) pineapple chunks, drained, reserving juice
1/4 c. packed brown sugar
1 Tbs. butter
2 tsp. cornstarch
1/2 tsp. cinnamon
1 can (16 oz.) baby carrots, drained
Directions:
Directions:
1. Combine pineapple juice, sugar, butter,
cornstarch and cinnamon.
2. Cook and stir until clear and thickened. Add
pineapple and carrots. Heat and serve
immediately.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I started taking this to team potluck dinners in Corning. Surprisingly, it would be eaten quickly! It's an interesting combination. Very easy especially for a last minute addition.

 

 

 

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