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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tomato Casserole Recipe

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This recipe for Tomato Casserole is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tomatoes
1 medium onion, chopped
1/4 c. butter, melted
2 c. soft bread crumbs
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
1/2 tsp. leaf marjoram
1/4 c. melted butter
1/4 c. shredded Cheddar cheese
Directions:
Directions:
1. Spread tomatoes in casserole pan.
2. Mix all ingredients, except 1/4 c. melted butter
and cheese, and spread over tomatoes.
3. Bake at 350º for 25 min.
4. Sprinkle cheese and butter over top and bake 5
min. or until melted.
Personal Notes:
Personal Notes:
A recipe from my Mom. You can add yellow squash, zucchini, hamburger, sausage ... whatever! It is a good way to clean out the refrigerator. A great summer recipe!

 

 

 

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