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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tomato Casserole Recipe

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This recipe for Tomato Casserole is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tomatoes
1 medium onion, chopped
1/4 c. butter, melted
2 c. soft bread crumbs
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
1/2 tsp. leaf marjoram
1/4 c. melted butter
1/4 c. shredded Cheddar cheese
Directions:
Directions:
1. Spread tomatoes in casserole pan.
2. Mix all ingredients, except 1/4 c. melted butter
and cheese, and spread over tomatoes.
3. Bake at 350º for 25 min.
4. Sprinkle cheese and butter over top and bake 5
min. or until melted.
Personal Notes:
Personal Notes:
A recipe from my Mom. You can add yellow squash, zucchini, hamburger, sausage ... whatever! It is a good way to clean out the refrigerator. A great summer recipe!

 

 

 

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