"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tomato Casserole Recipe

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This recipe for Tomato Casserole, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Colleen Steenberge


4 tomatoes
1 medium onion, chopped
1/4 c. butter, melted
2 c. soft bread crumbs
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
1/2 tsp. leaf marjoram
1/4 c. melted butter
1/4 c. shredded Cheddar cheese

1. Spread tomatoes in casserole pan.
2. Mix all ingredients, except 1/4 c. melted butter
and cheese, and spread over tomatoes.
3. Bake at 350 for 25 min.
4. Sprinkle cheese and butter over top and bake 5
min. or until melted.

Personal Notes:
Personal Notes:
A recipe from my Mom. You can add yellow squash, zucchini, hamburger, sausage ... whatever! It is a good way to clean out the refrigerator. A great summer recipe!




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