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Outback Steakhouse Walkabout Soup Recipe

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This recipe for Outback Steakhouse Walkabout Soup, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Colleen Steenberge


8 c. water
8 beef bouillon cubes
3 medium white onions
1 tsp. salt
1 tsp. pepper
3/4 c. flour
1 c. heavy cream
1 1/4 c. shredded Cheddar cheese
1/4 c. shredded Monterey Jack cheese

1. Heat water to boil in large stockpot. Add
bouillon cubes and dissolve.
2. Cut onions into thin slices, then quarter the
slices. Add to the broth. Add salt and pepper.
Bring the mixture back to boil; turn down and
simmer, uncovered, 1 hr.
3. While stirring, sift flour into soup. Continue to
stir if any large lumps of flour develop. As soup
continues to cook, lumps should dissolve.
4. After 30 min. of additional simmering, add
cream and 1 c. Cheddar cheese. Continue to
simmer 5-10 min. Serve with remaining cheese.




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