Cincinnati-Style Chili Recipe

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This recipe for Cincinnati-Style Chili is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups,Stews and Chili

Ingredients:	Ingredients: 1 lb. ground beef 1 medium onion, chopped 2 garlic cloves, minced 2 (14 1/2 oz.) cans Mexican-style stewed tomatoes, undrained 1 (8 oz.) can tomato sauce 1 cup water 2 Tbs. chili powder 1 1/2 Tbs. cocoa 1/2 tsp. ground cinnamon 1/4 tsp. ground allspice 8 oz. rotini or spaghetti, cooked TOPPINGS: chopped onion shredded Cheddar cheese kidney beans

Directions:	Directions: 1. Cook first 3 ingredients in Dutch oven over medium-high heat. Drain fat. 2. Stir in stewed tomatoes and next 6 ingredients; bring to boil. Cover, reduce heat and simmer, stirring occasionally 30 min. 3. Serve over pasta. SLOW COOKER METHOD: 1. Cook first 3 ingredients; drain and place in cooker. 2. Add tomatoes, tomato sauce, chili powder and next 3 ingredients, omitting 1 cup water. 3. Cover and cook at LOW 8 hrs. Serve over pasta.

Number Of Servings:	Number Of Servings: 10

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Cincinnati-Style Chili Recipe

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Directions:

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