"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Shrimp Rolls Recipe

  Tried it? Rate this Recipe:


This recipe for Shrimp Rolls, by , is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Colleen Steenberge


1/2 lb. Velveeta cheese
1 lb. butter
20 slices white bread
2 c. sesame seeds
1 (7-8 oz.) can shrimp (or crabmeat)

1. Melt cheese and 1/2 lb. butter in top of double
2. Cool and add shrimp until mixture is a
spreadable consistency.
3. Cut the crust off bread slices and roll each slice
with rolling pin to flatten.
4. Spread mixture on one side of the bread and roll
5. Melt remaining 1/2 lb. butter.
6. Roll filled bread in butter and sesame seeds.
7. Place seam side down in shallow pan; cover
and freeze.
8. When ready to serve, thaw slightly; cut each
roll into thirds and broil, turning once until
golden brown.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
This goes back "a million" years to when we lived in Belton, MO. Anna Bordenave gave me this recipe. She and her husband, Bob, now own a B&B outside Carbondale, IL. I bet they still might serve this!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!