"Hunger is the best sauce in the world."--Cervantes

Jewish Coffee Cake Recipe

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This recipe for Jewish Coffee Cake, by , is from The Trumbo Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anne Brzezinski
Added: Sunday, March 25, 2007


1 c. sugar
1c. butter
3 eggs

2 cups flour
1 tsp. bkg. powder
1 tsp. bkg. soda
1/8 tsp. salt
1 tsp. vanilla
1 8oz. carton sour cream

1/2 c. chopped pecans
3/4 c. brown sugar
1 tsp. cinnamon
2 TBLSP. flour
2 TBLSP. butter

Grease and flour bottom only of tube pan;

Beat together ;
sugar, butter, and eggs
Add rest of ingredients thru sour cream;

Spread less than 1/2 of dough in bottom of tube pan; sprinkle with 1/2 of topping;
Add rest of dough, then sprinkle with remaining topping.

Bake at 350 degrees for 50-60 min.


Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This recipe was from Mary Forde, a roommate of Anne's her freshman year of college, in Wausau, Wi. It has been a family favorite ever since.




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