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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Marinated Flank Steak Recipe

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This recipe for Marinated Flank Steak is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. soy sauce
¼ c. oil
2 Tbs. water
2 cloves garlic, minced
2 tsp. brown sugar
1 tsp. chopped fresh ginger root
¼ tsp. black pepper
1 (2-3 lb.) flank steak
Directions:
Directions:
In a small bowl, combine all ingredients except steak; mix well.
Score flank steak on both sides. Place in a baking dish or zip lock bag;
pour marinade over all. Refrigerate 2-4 hours; turn once.
Barbecue or broil steak 6 inches from heat, about 5 minutes
on each side to desired doneness; baste occasionally with
marinade. Let sit 10 minutes before cutting. To serve, slice thinly across grain.
Garnish with sliced scallions.
Makes 4-6
servings.

Note: Marinade can be used on chicken, pork or fish.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Easy for company this quickly became a favorite with all the men. Ryohei added the touch of garnishing with scallions. Great leftover for sandwiches.

 

 

 

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