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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

TAFFY Recipe

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This recipe for TAFFY is from The Michael Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cp White Sugar,
1 cp Brown Sugar,
2 cp Light Molasses (Karo King),
3/4 cp Water,
1/4 cp Butter,
1/4 tsp Salt (a pinch will do),
1/8 tsp Baking Soda
Directions:
Directions:
1- Cook sugar, molasses & water. Stir til dissolved.
Continue cooking to 265º or til it forms a hard but not brittle ball. Stir continuously to avoid scorching.
2- Remove from heat and add butter, salt and baking soda. Stir only enough to mix. Turn into greased pans. As edges cool, turn toward center. When cool, grease hands with butter and pull til white and hard.
Personal Notes:
Personal Notes:
Have fun with the kids. They will love this one.

 

 

 

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