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NUT FILLING Recipe

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This recipe for NUT FILLING, by , is from The Michael Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Ginny Watson- Points, WV
Category:
Category:
Ingredients:  
Ingredients:  
2 cp Sugar
1 lrg can Milk
1 cp Pecans Ground
1 cp Coconut
3 Egg Yolks
1 Stick Butter
1 tsp Vanilla
Directions:
Directions:
1- Combine all ingredients in saucepan and cook slowly over low heat until it thickens. Remove from heat and let cool. Spread on cake.
Number Of Servings:
Number Of Servings:
1 cake
Personal Notes:
Personal Notes:
Use for German Chocolate Cake

 

 

 

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