"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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NUT FILLING Recipe

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This recipe for NUT FILLING, by , is from The Michael Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Ginny Watson- Points, WV
Category:
Category:
Ingredients:  
Ingredients:  
2 cp Sugar
1 lrg can Milk
1 cp Pecans Ground
1 cp Coconut
3 Egg Yolks
1 Stick Butter
1 tsp Vanilla
Directions:
Directions:
1- Combine all ingredients in saucepan and cook slowly over low heat until it thickens. Remove from heat and let cool. Spread on cake.
Number Of Servings:
Number Of Servings:
1 cake
Personal Notes:
Personal Notes:
Use for German Chocolate Cake

 

 

 

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