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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. pretzels, broken
4 tsp. sugar
3/4 c. melted margarine
8 oz. cream cheese, softened
1 c. sugar
1 (9 oz.) Cool Whip, thawed
1 lg. pkg. strawberry Jello
2 c. boiling water
2 (10 oz.) frozen strawberries with juice
Directions:
Directions:
Mix pretzels, sugar, and margarine. Press ino a lightly greased 9 x 13 inch dish. Bake at 400 degrees for 8 minutes. Cool in refrigerator. Combine cream cheese, sugar and Cool Whip. Spread on cooled pretzels, refrigerate. Mix Jello, water and berries until berries are separated. Refrigerate until set and pour over filling. Refrigerate until firm and top with Cool Whip.

 

 

 

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