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Hashbrown Potatoes Recipe

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This recipe for Hashbrown Potatoes is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-32oz. bag hash browns 1 pt. sour cream
1 can cream of chicken soup 1/2 tsp. salt
1 small onion 2 c. cubed Velveeta cheese
1 c. mozzarella cheese 2 c. corn flakes
1/3 c. melted butter
Directions:
Directions:
Mix together hash browns, sour cream, soup, salt, onion, and Velveeta cheese. Place in 9 x 13 pan. Mix together mozzarella cheese and corn flakes with melted butter and spread over the top of the potato mixture. Bake at 350º for 1 hour.

 

 

 

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