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Hamburger-Corn Casserole Recipe

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This recipe for Hamburger-Corn Casserole is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef 1 c. chopped onion
12oz. can corn, drained 1 can cream of chicken soup
1 can cream of mushroom soup 1 c. sour cream
3/4 tsp. salt 3 c. med noodles, cooked and drained
1 c. soft bread crumbs 3 T. melted butter
1/4 tsp. pepper
Directions:
Directions:
Lightly brown ground beef, add onion; cook until tender, but not brown. Add corn, soups, sour cream, salt, and pepper. Mix well. Stir in noodles, pour mixture into 2 qt. casserole dish. Mix bread crumbs and melted butter; sprinkle over the top of the hamburger-corn mixture. Bake at 350º for 30 minutes or until hot.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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