"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lasagna Recipe

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This recipe for Lasagna, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Valerie Mueller
Added: Friday, March 23, 2007


2 lb. ground beef (browned)
6 oz. tomato paste
1 tsp. sweet basil
1 1/2 tsp. oregano
2 tsp. garlic salt
1 qt. tomato juice
12 cooked lasagna noodles
1 pt. cottage cheese
1/2 c. Parmesan cheese
2 eggs
1 c. mozzarella cheese

Mix first 6 ingredients, this is the sauce. Mix together the cottage cheese, Parmesan cheese, and eggs, set aside. Place 4 lasagna noodles on the bottom of a lasagna pan. Cover with sauce, add the cheese mixture on top of this, then cover with mozzarella. Repeat this step again. Then place the last 4 noodles on top of the 2 layers. Cover with remaining sauce and mozzarella cheese. Cover with foil and bake at 375 for 45 minutes.




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