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Cauliflower Curry Recipe

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This recipe for Cauliflower Curry is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
1 can of stewed tomatoes
1 head of cauliflower cut into pieces
2 potatoes peeled and cut into cubes
2 tsp cumin seed
1 c vegetable broth
1 tbsp curry powder (or more to taste)
1 garlic powder to taste
1 piece of ginger chopped up (size is to your liking)
1 tsp turmeric powder
chili powder to taste
enough cooking oil to stir-fry these ingredients
Directions:
Directions:
Boil the peeled potatoes until just done; drain and pour cold water over them to cool them off. In a pan or wok, heat the oil on medium heat. Add the cumin seeds, garlic powder, ginger, and chopped onion. Fry for 3 minutes or until golden brown, add the tomato, turmeric powder and chili powder and bring to a boil, then add the Cauliflower and potato. Add curry, heat and stir until vegetables are cooked. Add vegetable broth during the stirring as needed; add more if you want a gravy-type consistency.

 

 

 

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