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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Barley Hotdish Recipe

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This recipe for Barley Hotdish is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs ground beef
1 c chopped onion
1/2 c chopped celery
2 tsp salt
1/2 tsp pepper
2 cans (14 1/2 oz) diced tomatoes (seasoned)
1 can of mushroom soup
2-1/2 c of water
3/4 c of barley
1 can of peas or 2 cups of green beans
Directions:
Directions:
Brown meat, celery, onion and spices.
Add tomatoes, soup, water and barley.
Cover and bake at 375º for 1-1/2 hours or until barley is tender.
Add the peas or beans toward end of baking time.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Steve's mother won a contest from Campbell's soup with this recipe.

 

 

 

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