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Four-Chip Fudge Recipe

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This recipe for Four-Chip Fudge, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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1 1/2 tsp plus 3/4 c butter, divided
1 can sweetened condensed milk
3 tbsp milk
1 pkg (12 oz) semisweet chocolate chips
1 pkg (11-1/2 oz) milk chocolate chips
1 pkg (10 oz) peanut butter chips
1 cup butterscotch chips
1 jar (7 oz) marshmallow creme
1/2 tsp almond extract
1/2 tsp vanilla
1 cup chopped walnuts

Line a 9x13 pan with foil and grease foil with 1-1/2 tsp butter; set aside. In a large heavy saucepan, melt the remaining butter over low heat. Add the next five ingredients. Cook and stir constantly until smooth. Remove from heat; stir in the butterscotch chips, marshmallow creme and extracts until will blended. Stir in nuts.
Spread into prepared pan. Refrigerate until set. Lift out of pan and remove foil; cut into squares. Store in refrigerator.




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