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"The belly rules the mind."--Spanish Proverb

Custard Fruit Pie Recipe

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This recipe for Custard Fruit Pie is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cream (soured)
2 eggs
3/4 c sugar
1 c. fruit such as fresh raspberries
1 uncooked pie crust
Directions:
Directions:
Beat eggs with sugar and sour cream. Pour into uncooked pie crust cover with the fruit. Bake at 350º fo 34 to 40 minutes.

 

 

 

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