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Hawaiian Salmon Steaks Recipe

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This recipe for Hawaiian Salmon Steaks, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe D'Anna - Management & Budget

Category:
Category:

Ingredients:  
Ingredients:  
4 salmon steaks (1 in. thick)
2 tbsp soy sauce
2 tbsp brown sugar
1 individual can (6-oz) pineapple juice
1 tsp grated orange zest
1/2 tsp. salt, divided
2 tsp vegetable oil
1/4 tsp freshly ground black pepper

Directions:
Directions:
Preheat oven to 400F. Combine soy sauce, brown sugar, pineapple juice, orange zest, and teaspoon of salt in a small pan over medium heat. Bring to a boil, stirring so that sugar is completely dissolved. Reduce heat and simmer for about 15-20 minutes until sauce has reduced by half. Let cool slightly. Season both sides of fish with remaining salt and pepper and cook in oil in an ovenproof nonstick skillet over medium-high heat for 3 minutes. Turn fish over and then place in oven; bake for 3 minutes. Remove from oven and brush with 1 tablespoon of brown sugar sauce. Return to oven, and cook for 1 more minute (or until fish flakes).

 

 

 

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