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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cinnamon Hard Candy Recipe

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This recipe for Cinnamon Hard Candy is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 T. light corn syrup
1 c. water
2-4 drops oil of cinnamon
few drops red food coloring
powdered sugar
Directions:
Directions:
Cook sugar, water, corn syrup, and food coloring to very hard crack stage, 300º. Add oil of cinnamon, stir slightly to mix in cinnamon oil. Pour into well greased pan, cool. Cut or crack into pieces. Dust in powdered sugar.
Number Of Servings:
Number Of Servings:
1 1/2 pounds
Personal Notes:
Personal Notes:
Any flavoring or food coloring may be used.

 

 

 

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