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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cream Puffs Recipe

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This recipe for Cream Puffs is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. Crisco
1 C. Water
1/2 tsp. Salt
4 Eggs
1 C. Flour
Directions:
Directions:
Bring water and crisco to a boil. Add sifted flour and salt, while water is still hot. Add eggs one at a time and beat each time until batter mixes together. Spoon out on a baking sheet and bake for 15 mins. at 400º and then 30 mins at 350º. Let cool, then brake open and fill.

 

 

 

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