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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cornbread Recipe

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This recipe for Cornbread is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Of Alberts yellow corn meal
2 tsp. Baking powder
1/3 C. Soft shortening
1 Egg
1 C. Flour
1 tsp. Salt
1 C. Milk
Directions:
Directions:
Sift flour in a bowl, add corn meal, salt, and baking powder. Mix in shortening and milk. Mix well and add eggs. Pour mix in a well greased pan. Bake at 400º for 25 mins.
Number Of Servings:
Number Of Servings:
6

 

 

 

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