This recipe for Banana Tea Bread, by Grandma, is from Grandma's Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 3/4 C. Sifted flour 3/4 tsp. Soda 1 1/4 tsp. Cream of tarter 1/2 tsp. Salt 1/3 C. Shortening 2/3 C. Sugar 2 Eggs 1 C. Mashed bananas
Mix sifted flour, soda, cream of tarter and salt together. Cream shortening and sugar together. Add eggs and beat well, add mashed banana and mix in flour mixture. Fold into greased pan and Bake at 350º for about 1 hour.
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