Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Corn is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pop ½ lb. (1 1/3 cups) popcorn and put in large kettle in a 300 degree oven. When syrup is ready, both corn and kettle must be hot so it will mix well.

Combine: 1 ½ cups white sugar
1 cup brown sugar
½ cup plus 1 T. corn syrup
¾ cup water
Directions:
Directions:
Bring to boil; wash down sides of pan (place lid on to steam sides clean of sugar grains).

Add 1 tsp. salt and cook to 300 degrees. Add ½ cube butter and mix well. Take off heat and add: 1 tsp. soda mixed with 1 tsp. vanilla.

Stir in well. Take corn out of oven and mix whole thing together with a wooden spoon. Pour out onto cold dry slab. Spread out. Or while still hot, roll into balls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

883W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!