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"The belly rules the mind."--Spanish Proverb

Pasta Salad Recipe

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This recipe for Pasta Salad is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs pasta of choice, cooked and rinsed
2 c broccoli, broken into small florettes
2 c cauliflower, broken into small florettes
1 c celery, diced
1 c carrots, diced
1 c frozen green peas
1 large can black olives, sliced
1 c cheddar cheese, diced small
1 c Monterey jack cheese, diced small
1 c pepperoni, diced small
Italian salad dressing of choice
Salt, pepper and Italian seasoning, to taste
Directions:
Directions:
Prepare pasta according to package instructions. Rinse. Combine all ingredients except salad dressing in a large bowl and season with salt, pepper and pinch of Italian seasoning. Add salad dressing, ¼ cup at a time and mix until all ingredients are lightly coated. Do not add too much dressing. Chill for at least 3 hours before serving.

 

 

 

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