Sausage Breakfast Pizza Recipe
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 This recipe for Sausage Breakfast Pizza, by Karen Siler, is from Celebrations with Food,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Karen Siler
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg. regular flavor Jimmy Dean Pork sausage
1 (8.5 oz.) can refrigerated crescent rolls
1 cup frozen hash brown potato cubes, thawed
1/8 cup each diced green, red and yellow bell pepper (optional)
1/4 cup thinly sliced green onions (optional)
4 ounces (1 cup) shredded sharp cheddar cheese
3 eggs, lightly beaten
1/8 cup milk
1/2 tsp. salt
1 tsp. black pepper
1/8 cup grated Parmesan cheese
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Directions: |
Directions:Preheat oven to 375º F. In a large skillet, cook sausage over medium - high heat, stirring frequently until thoroughly cooked and no longer pink. Separate crescent rolls into 8 triangles. Place in ungreased 12 inch rimmed pizza pan with points toward center. Press rolls together, seal perforations and form circle 1 inch larger in diameter than bottom of pan. Turn edges under to make slight rim. Sprinkle cooked sausage evenly over crust. Top with potatoes; add peppers and/or green onions if desired. Sprinkle with cheddar cheese. Combine eggs, milk, salt and pepper in small bowl; stir well. Pour egg mixture evenly over pizza. Sprinkle with Parmesan. Bake 15 to 20 minutes or until eggs are set and crusts are golden brown. |
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