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Sausage Breakfast Pizza Recipe

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This recipe for Sausage Breakfast Pizza is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. regular flavor Jimmy Dean Pork sausage
1 (8.5 oz.) can refrigerated crescent rolls
1 cup frozen hash brown potato cubes, thawed
1/8 cup each diced green, red and yellow bell pepper (optional)
1/4 cup thinly sliced green onions (optional)
4 ounces (1 cup) shredded sharp cheddar cheese
3 eggs, lightly beaten
1/8 cup milk
1/2 tsp. salt
1 tsp. black pepper
1/8 cup grated Parmesan cheese
Directions:
Directions:
Preheat oven to 375º F. In a large skillet, cook sausage over medium - high heat, stirring frequently until thoroughly cooked and no longer pink. Separate crescent rolls into 8 triangles. Place in ungreased 12 inch rimmed pizza pan with points toward center. Press rolls together, seal perforations and form circle 1 inch larger in diameter than bottom of pan. Turn edges under to make slight rim. Sprinkle cooked sausage evenly over crust. Top with potatoes; add peppers and/or green onions if desired. Sprinkle with cheddar cheese. Combine eggs, milk, salt and pepper in small bowl; stir well. Pour egg mixture evenly over pizza. Sprinkle with Parmesan. Bake 15 to 20 minutes or until eggs are set and crusts are golden brown.

 

 

 

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