"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
Pork Chops 1 can cream of mushroom soup 1 can cream of chicken soup 2 squirts of ketchup 2 tbsp of Worchestershire sauce 1/2 soup can of milk
Fry pork chops in butter or butter Crisco until brown on both sides. Mix together remaining ingredients until smooth like a gravy. Pour over pork chops in a flat 9" or 10" pan--add 1 tbsp of Kitchen bouquet if desired. Bake at 350º for about 1 1/2 hours. (Very Good!!)
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