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Whole Wheat Bread (4 loaves) Recipe

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This recipe for Whole Wheat Bread (4 loaves) is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups hot water
1/3 cup oil
1/3 cup honey
1 Tbsp. salt
13 cups whole wheat flour
3 Tbsp. yeast
Directions:
Directions:
Combine ingredients 1-4 in mixing bowl on speed 1. Mix while adding 2 cups flour. Add yeast and continue adding flour until the sides and bottom of bowl are free from dough (dough will still be very sticky). Mix no more than 5 minutes on speed 1. Turn to speed 2 and mix covered for 10 minutes. Turn machine off. Oil bread pans with Pam. Oil hands and roll dough into equal loaves. Raise in oven on "warm" (150-170 degrees) for 20 minutes. Then increase temperature to 350 degrees and cook for 30-35 minutes.

 

 

 

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