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Glazed Carrots Recipe

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This recipe for Glazed Carrots is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (16 oz.) baby whole carrots, cooked and drained
1/2 cup dark brown sugar
1/4 tsp. salt
1 1/2 tsp. cornstarch
1 cup water
2 tbsp. margarine
1 tbsp. honey
1 cup (8-1/4 oz.) crushed pineapple, drained and juice reserved
Directions:
Directions:
Cook carrots until tender; drain. In a 1 quart saucepan mix brown sugar, salt and cornstarch; gradually add water and reserved pineapple juice. Cook over low heat, stirring constantly for 7-8 minutes until thin syrup. Next, add margarine and honey and stir to blend. In a greased 1 quart casserole dish combine carrots and pineapple; pour syrup mixture over top and bake in a preheated 350º oven for 30-40 minutes. (Men like it)

 

 

 

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